Ultimate Salisbury Steak Recipe with Ground Chicken: 5 Incredible Steps

Salisbury steak recipe with ground chicken is a delicious and healthier twist on a classic comfort food. This recipe transforms lean ground chicken into savory, flavorful patties smothered in a rich mushroom gravy. If you’re looking for a lighter alternative to traditional beef Salisbury steak without sacrificing taste, you’ve found the ultimate recipe.

Why Ground Chicken Salisbury Steak is Incredible

Ground chicken might not be the first protein that comes to mind when you think of Salisbury steak. However, using ground chicken offers several incredible advantages. Firstly, it’s a leaner protein source than ground beef, making this dish a healthier option for those watching their fat intake. Secondly, ground chicken is incredibly versatile and readily absorbs flavors, creating a delightfully tender and juicy steak. Finally, it’s often more budget-friendly than beef, making this a cost-effective meal for families.

This recipe isn’t just about swapping proteins; it’s about elevating the classic Salisbury steak experience. We’ll guide you through each step, ensuring your ground chicken Salisbury steak is not only healthy but also bursting with savory goodness. Prepare to be amazed by how simple ingredients and a few key techniques can transform humble ground chicken into a truly unforgettable meal.

The Secret to Juicy Ground Chicken Salisbury Steak

The biggest challenge with ground chicken is preventing it from drying out during cooking. Chicken is leaner than beef, which means it has less fat to keep it moist. However, with the right techniques, we can ensure your Salisbury steaks are incredibly juicy and tender. The secret lies in a combination of factors, starting with the ingredients and extending to the cooking method.

Firstly, we’ll incorporate moisture-rich ingredients into the patties themselves. This includes breadcrumbs soaked in milk, which adds both moisture and binding to the mixture. Secondly, we’ll use finely diced onions and mushrooms, which release their juices as they cook, further contributing to the patty’s tenderness. Finally, we’ll employ a gentle cooking method, searing the patties to lock in the juices and then simmering them in a flavorful gravy to keep them moist throughout the cooking process.

Essential Ingredients for salisbury steak recipe with ground chicken

• Ground Chicken: The star of the show! Opt for ground chicken with a little bit of fat (around 93% lean) for better flavor and moisture. If you can only find very lean ground chicken, consider adding a tablespoon of olive oil to the patty mixture.
• Breadcrumbs: Plain breadcrumbs, either fresh or dried, work well. They act as a binder and help retain moisture.
• Milk: Soaking the breadcrumbs in milk is crucial. It adds moisture to the patties and makes them more tender.
• Onion: Finely diced onion adds savory depth and flavor to the patties. It also contributes to the overall moisture.
• Garlic: Minced garlic is essential for adding aromatic flavor to both the patties and the gravy.
• Egg: One egg helps bind the patties together, preventing them from falling apart.
• Worcestershire Sauce: This adds a savory umami depth that is characteristic of Salisbury steak.
• Dried Thyme: Thyme provides a classic earthy and slightly lemony flavor that complements both chicken and mushrooms beautifully.
• Salt and Pepper: Essential seasonings to enhance all the other flavors. Adjust to your taste.
• Olive Oil: Used for searing the patties. You can also use butter or a combination of both for richer flavor.
• Mushrooms: Sliced mushrooms are the heart of the gravy. Cremini or white button mushrooms are excellent choices.
• Beef Broth: Provides the base for the gravy. Beef broth adds a richer, more traditional Salisbury steak flavor. You can use chicken broth if preferred for a lighter taste.
• All-Purpose Flour: Used to thicken the gravy.
• Butter: Adds richness and flavor to the gravy.
• Optional Ingredients: For extra flavor, consider adding a tablespoon of Dijon mustard to the patty mixture or a splash of red wine to the gravy.

Step-by-Step Guide to Amazing salisbury steak recipe with ground chicken

Now, let’s walk through the step-by-step process of creating this ultimate salisbury steak recipe with ground chicken. Follow these instructions carefully for perfect results every time.

Step 1: Prepare the Patties

In a medium bowl, combine the breadcrumbs and milk. Let them soak for 5-10 minutes until the breadcrumbs are softened. This step is crucial for adding moisture to the patties.

Add the ground chicken, finely diced onion, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and pepper to the bowl with the soaked breadcrumbs.

Gently mix all the ingredients together with your hands or a spoon until just combined. Be careful not to overmix, as this can make the patties tough.

Divide the mixture into 4 equal portions and shape each portion into an oval patty, about ¾ inch thick. Make sure the patties are uniform in thickness for even cooking.

Step 2: Sear the Patties

Heat olive oil (or butter, or a combination) in a large skillet over medium-high heat. The skillet should be large enough to comfortably fit all the patties without overcrowding. Overcrowding can lower the temperature of the pan and prevent proper searing.

Once the oil is hot and shimmering, carefully place the patties in the skillet. Sear them for about 3-4 minutes per side, or until they are nicely browned. Searing creates a flavorful crust and helps lock in the juices.

Remove the browned patties from the skillet and set them aside on a plate. Don’t worry if they are not fully cooked at this stage; they will finish cooking in the gravy.

Step 3: Make the Mushroom Gravy

In the same skillet (don’t wipe it clean, as the browned bits add flavor to the gravy), melt the butter over medium heat.

Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are softened and browned, about 5-7 minutes. Browning the mushrooms deepens their flavor.

Sprinkle the flour over the mushrooms and cook, stirring constantly, for 1 minute. This creates a roux, which will thicken the gravy. Cook the flour briefly to remove any raw flour taste.

Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. These browned bits, called fond, are packed with flavor and will enhance the gravy.

Bring the gravy to a simmer and cook, stirring occasionally, until it has thickened slightly, about 5-7 minutes. The gravy should be thick enough to coat the back of a spoon.

Step 4: Simmer the Salisbury Steaks in Gravy

Gently return the seared ground chicken patties to the skillet with the mushroom gravy.

Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened further. Simmering in the gravy ensures the patties remain moist and flavorful. The internal temperature of the chicken should reach 165°F (74°C).

Step 5: Serve and Enjoy

Taste the gravy and adjust seasoning with salt and pepper as needed. You may want to add a pinch more thyme or a dash of Worcestershire sauce to enhance the flavor.

Serve the Salisbury steak recipe with ground chicken hot, spooning the mushroom gravy generously over the patties. Garnish with fresh parsley, if desired.

Tips for Perfect salisbury steak recipe with ground chicken

To ensure your Salisbury steak recipe with ground chicken is a resounding success, consider these helpful tips:

• Don’t Overmix the Patties: Overmixing ground chicken can result in tough patties. Mix just until the ingredients are combined.
• Chill the Patties (Optional): If you have time, chilling the shaped patties in the refrigerator for 30 minutes before searing can help them hold their shape better.
• Don’t Overcrowd the Pan: Sear the patties in batches if necessary to avoid overcrowding the skillet. Overcrowding lowers the pan temperature and prevents proper browning.
• Brown the Mushrooms Well: Browning the mushrooms is crucial for developing deep, savory flavor in the gravy. Don’t rush this step.
• Simmer Gently: Simmer the patties in the gravy over low heat to keep them tender and prevent the gravy from scorching.
• Adjust Seasoning: Taste the gravy and patties throughout the cooking process and adjust seasoning as needed. Salt and pepper are key, but don’t be afraid to add a little extra thyme or Worcestershire sauce to taste.
• Use a Meat Thermometer: Ensure the chicken patties are cooked through by using a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Serving Suggestions for Salisbury Steak with Ground Chicken

Salisbury steak recipe with ground chicken is incredibly versatile and pairs well with a variety of side dishes. Here are some delicious serving suggestions:

• Mashed Potatoes: Classic mashed potatoes are the perfect accompaniment to soak up the rich mushroom gravy.
• Creamy Polenta: Polenta offers a creamy and comforting alternative to mashed potatoes.
• Egg Noodles: Buttered egg noodles are another traditional and satisfying side dish.
• Rice: Steamed white rice or brown rice are simple and effective options.
• Roasted Vegetables: Roasted broccoli, asparagus, carrots, or green beans provide a healthy and flavorful side.
• Green Salad: A simple green salad with a vinaigrette dressing offers a refreshing contrast to the richness of the Salisbury steak.
• Dinner Rolls or Bread: Serve with warm dinner rolls or crusty bread to mop up every last bit of gravy.

Variations and Customizations

This Salisbury steak recipe with ground chicken is delicious as is, but you can also customize it to your liking. Here are a few variations to consider:

• Spicy Salisbury Steak: Add a pinch of red pepper flakes to the patty mixture or gravy for a touch of heat.
• Cheesy Salisbury Steak: Sprinkle shredded cheddar cheese or mozzarella cheese over the patties during the last few minutes of simmering.
• Onion Gravy: Omit the mushrooms and double the amount of onions for a rich onion gravy.
• Mushroom and Onion Gravy: Combine both mushrooms and onions in the gravy for a more complex flavor.
• Wine-Infused Gravy: Add a splash of dry red wine or white wine to the gravy for extra depth of flavor. Add it after browning the mushrooms, and let it reduce slightly before adding the broth.
• Different Herbs: Experiment with different herbs like rosemary, sage, or parsley instead of thyme.
• Gluten-Free Salisbury Steak: Use gluten-free breadcrumbs and ensure your broth is gluten-free to make this recipe gluten-free.

Health Benefits of Ground Chicken

Choosing ground chicken over ground beef in this Salisbury steak recipe offers several health benefits. Ground chicken is a leaner protein source, meaning it is lower in fat and calories compared to ground beef, especially fattier cuts. This makes it a good option for those looking to reduce their fat intake or manage their weight.

Ground chicken is also a good source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and promoting satiety. It provides essential amino acids that the body needs but cannot produce on its own. Additionally, ground chicken is a source of important nutrients like niacin, selenium, and vitamin B6.

While ground chicken is leaner, it still provides a satisfying and flavorful base for this Salisbury steak recipe. By making this simple swap, you can enjoy a healthier version of a classic comfort food without compromising on taste.

 If you enjoy chicken recipes and are looking for other exciting ways to cook chicken, you might also like to try this air fryer parmesan crusted chicken recipe.

Troubleshooting Common Issues

Sometimes, even with the best recipes, things can go slightly wrong. Here’s how to troubleshoot common issues with ground chicken Salisbury steak:

• Patties are Dry: Ensure you are using breadcrumbs soaked in milk and not overcooking the patties. Simmering them gently in the gravy helps keep them moist. If your ground chicken is very lean, consider adding a tablespoon of olive oil to the patty mixture.
• Patties are Falling Apart: Make sure you are using an egg as a binder and not overmixing the patties. Gently shape the patties and handle them carefully when searing. Chilling the patties before searing can also help them hold their shape.
• Gravy is Too Thin: If the gravy is too thin, simmer it for a few more minutes to allow it to thicken further. If it’s still too thin, you can whisk together a teaspoon of cornstarch with a tablespoon of cold water and stir it into the gravy. Cook for another minute or two until thickened.
• Gravy is Too Thick: If the gravy becomes too thick, simply add a little more beef broth or water to thin it out to your desired consistency.
• Gravy is Bland: Taste and adjust seasoning! Add more salt, pepper, Worcestershire sauce, or thyme to enhance the flavor. A splash of red wine or a teaspoon of Dijon mustard can also boost the flavor.

Can you use ground chicken instead of beef?

Yes, you absolutely can use ground chicken instead of beef for Salisbury steak. Ground chicken is a leaner and often more budget-friendly alternative. It readily absorbs flavors and creates a tender and juicy Salisbury steak when prepared correctly, as demonstrated in this recipe.

What’s the difference between Hamburg steak and Salisbury steak?

While both Hamburg steak and Salisbury steak are ground meat patties, Salisbury steak typically includes breadcrumbs and is served with a gravy, often mushroom gravy. Hamburg steak, or hamburger steak, is generally seasoned ground beef, shaped into a patty, and cooked, often served without gravy or with a simpler pan sauce. Salisbury steak is considered a more refined and flavorful dish due to the added ingredients and gravy.

What are the main ingredients in Salisbury steak?

The main ingredients in Salisbury steak typically include ground meat (traditionally beef, but chicken can be used), breadcrumbs, onion, and seasonings. The signature element is the gravy, which is usually mushroom gravy made with beef broth, mushrooms, and flour or another thickening agent. Worcestershire sauce is also a common ingredient for added savory depth.

How do you keep Salisbury steak from falling apart?

To prevent Salisbury steak from falling apart, use a binder like breadcrumbs and an egg in the patty mixture. Avoid overmixing the ground meat, as this can make it tough and prone to crumbling. Shape the patties gently and handle them with care when searing. Chilling the patties before cooking can also help them hold their shape better. Finally, searing them properly before simmering in gravy helps to set the outside and keep them intact.