Amazing What to Serve with Salmon Patties: Easy 15-Minute Sides

Have you ever made salmon patties but then found yourself staring into your fridge, not sure what to serve with salmon patties to finish your meal? I’ve been there too! Those golden, flaky fish cakes need the right side dishes that bring out their flavor without taking over.

I’ve tested lots of side dishes and found the best ones for you. Whether you need a quick dinner on a busy weeknight or want to impress friends on the weekend, these sides will turn your salmon patties from just a protein into a meal everyone will remember.

Why You’ll Love These Salmon Patty Side Dishes

Finding the perfect what to serve with salmon patties options can transform your meal from ordinary to extraordinary. These complementary sides enhance the natural flavors of your seafood cakes while creating a balanced plate.

Light & Fresh Side Dishes

Crisp Cucumber Dill Salad

This refreshing side cuts through the richness of salmon patties with its bright, tangy flavor profile.

Ingredients:

• 2 English cucumbers (about 2 cups), thinly sliced
• 1/4 red onion, thinly sliced
• 3 tablespoons (45ml) fresh lemon juice
• 2 tablespoons (30ml) extra virgin olive oil
• 2 tablespoons (8g) fresh dill, chopped
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) freshly ground black pepper

1. Slice vegetables: Cut cucumbers into thin rounds and onion into thin half-moons.
   • CHEF’S TIP: For extra crispness, soak red onions in ice water for 10 minutes before adding to salad
2. Make the dressing: Whisk together lemon juice, olive oil, dill, salt, and pepper in a small bowl.
3. Combine and marinate: Toss cucumbers and onions with dressing. Let sit for at least 10 minutes before serving to allow flavors to meld.

Lemon Garlic Green Beans

These bright, crisp-tender green beans complement the texture of salmon patties beautifully.

Ingredients:

• 1 pound (454g) fresh green beans, trimmed
• 2 tablespoons (30ml) olive oil
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste

1. Blanch green beans: Boil beans in salted water for 2 minutes, then immediately plunge into ice water.
   • WHY THIS WORKS: Blanching preserves the bright green color while achieving the perfect crisp-tender texture
2. Sauté aromatics: Heat olive oil in a skillet, add garlic and cook for 30 seconds until fragrant.
3. Finish beans: Add drained beans to the skillet, toss with garlic oil, lemon zest, and juice. Season with salt and pepper.

Tomato Avocado Salad

The creamy avocado and juicy tomatoes create a perfect flavor companion for salmon patties.

Ingredients:

• 2 cups (300g) cherry tomatoes, halved
• 2 ripe avocados, diced
• 1/2 red onion, finely diced
• 1/4 cup (10g) fresh cilantro, chopped
• 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper

1. Prepare vegetables: Combine halved tomatoes, diced avocados, and red onion in a bowl.
2. Make dressing: Whisk together lime juice, olive oil, salt, and pepper.
3. Combine and serve: Gently toss vegetables with dressing and chopped cilantro just before serving.

Starchy Side Dishes

When considering what to serve with salmon patties, starchy sides provide satisfying substance that balances the meal perfectly.

Lemon Herb Roasted Potatoes

These crispy-outside, fluffy-inside potatoes complement salmon patties’ texture beautifully.

Ingredients:

• 1.5 pounds (680g) baby potatoes, halved
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tablespoon (4g) fresh rosemary, chopped
• 1 tablespoon (4g) fresh thyme, chopped
• 1 teaspoon (6g) salt
• 1/2 teaspoon (2g) black pepper

1. Preheat and prep: Heat oven to 425°F (220°C). Toss halved potatoes with olive oil, garlic, herbs, salt, and pepper.
   • CHEF’S TIP: Parboil potatoes for 5 minutes before roasting for even crispier exteriors
2. Roast potatoes: Spread on baking sheet in single layer. Roast for 25-30 minutes, turning halfway.
3. Finish with citrus: Toss hot potatoes with lemon zest and juice just before serving.

Garlic Butter Rice Pilaf

This flavorful rice provides a perfect base for salmon patties and soaks up any delicious sauce.

Ingredients:

• 1 cup (200g) long-grain white rice
• 2 tablespoons (28g) butter
• 3 cloves garlic, minced
• 1/4 cup (40g) diced onion
• 2 cups (480ml) chicken or vegetable broth
• 1/4 cup (10g) fresh parsley, chopped
• Salt and pepper to taste

1. Sauté aromatics: Melt butter in saucepan over medium heat. Add onions and cook until translucent. Add garlic and cook 30 seconds.
2. Toast rice: Add rice to pan and cook for 2 minutes, stirring constantly to coat grains.
   • WHY THIS WORKS: Toasting the rice adds nutty flavor and helps keep grains separate
3. Simmer and finish: Add broth, bring to boil, then reduce heat. Cover and simmer 15-18 minutes until liquid is absorbed. Fluff with fork and stir in parsley.

Creamy Mashed Cauliflower

A lighter alternative to mashed potatoes that pairs wonderfully with salmon patties.

Ingredients:

• 1 large head cauliflower (about 2 pounds/900g), cut into florets
• 2 tablespoons (28g) butter
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1/4 cup (60ml) heavy cream or milk
• 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste

1. Cook cauliflower: Steam florets until very tender, about 10 minutes.
   • CHEF’S TIP: Drain thoroughly and let steam evaporate to prevent watery mash
2. Make base: In small pan, heat butter, oil, and garlic until fragrant but not browned.
3. Process and season: In food processor, combine cauliflower, garlic butter mixture, cream, and cheese. Pulse until smooth. Season with salt and pepper.

Grain and Legume Sides

When deciding what to serve with salmon patties, wholesome grains and legumes add nutritional value and satisfying texture.

Mediterranean Quinoa Salad

This protein-rich grain salad complements salmon patties perfectly with bright Mediterranean flavors.

Ingredients:

• 1 cup (170g) quinoa, rinsed
• 2 cups (480ml) vegetable broth
• 1 cucumber, diced
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) red onion, finely diced
• 1/2 cup (75g) kalamata olives, pitted and chopped
• 1/2 cup (75g) feta cheese, crumbled
• 1/4 cup (10g) fresh parsley, chopped
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) lemon juice
• 1 tablespoon (15ml) red wine vinegar
• 1 teaspoon (3g) dried oregano
• Salt and pepper to taste

1. Cook quinoa: Bring quinoa and broth to boil, then simmer covered for 15 minutes. Fluff and cool for 10 minutes.
2. Combine ingredients: Mix cooled quinoa with vegetables, olives, feta, and herbs.
3. Dress and serve: Whisk together oil, lemon juice, vinegar, and oregano. Toss with salad and season to taste.

Lemony White Bean Salad

The creamy texture of white beans creates a satisfying contrast to crisp salmon patties.

Ingredients:

• 2 cans (15oz/425g each) cannellini beans, drained and rinsed
• 1 small red onion, finely diced
• 1 red bell pepper, diced
• 1/4 cup (10g) fresh parsley, chopped
• 2 tablespoons (8g) fresh dill, chopped
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) lemon juice
• 1 teaspoon (5ml) Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

1. Prepare beans and vegetables: Combine beans, onion, bell pepper, parsley, and dill in a bowl.
2. Make dressing: Whisk together olive oil, lemon juice, Dijon, garlic, salt, and pepper.
3. Combine and marinate: Toss beans with dressing. Let sit for at least 15 minutes before serving.

Vegetable Side Dishes

When determining what to serve with salmon patties, vibrant vegetables add color, nutrition, and complementary flavors.

Garlic Parmesan Roasted Asparagus

These tender yet crisp spears make an elegant accompaniment to salmon patties.

Ingredients:

• 1 bunch (about 1 pound/454g) asparagus, trimmed
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1/4 cup (25g) grated Parmesan cheese
• 1/2 lemon, juiced
• Salt and pepper to taste

1. Prepare asparagus: Preheat oven to 425°F (220°C). Toss asparagus with oil, garlic, salt, and pepper.
2. Roast: Arrange in single layer on baking sheet. Roast for 10-12 minutes until tender-crisp.
3. Finish: Sprinkle with Parmesan and broil for 1-2 minutes until cheese is golden. Squeeze lemon juice over top before serving.

Honey Glazed Carrots

The natural sweetness of these carrots balances the savory flavor of salmon patties.

Ingredients:

• 1 pound (454g) carrots, peeled and cut into 2-inch pieces
• 2 tablespoons (28g) butter
• 2 tablespoons (40g) honey
• 1 tablespoon (15ml) lemon juice
• 1/2 teaspoon (1g) ground cinnamon
• 1/4 teaspoon (0.5g) ground nutmeg
• Salt to taste
• 2 tablespoons (8g) fresh parsley, chopped

1. Cook carrots: Boil or steam carrots until just tender, about 5-7 minutes.
2. Make glaze: In a skillet, melt butter with honey, lemon juice, cinnamon, and nutmeg.
3. Glaze carrots: Add drained carrots to skillet and toss to coat. Cook 2-3 minutes until glazed. Garnish with parsley.

Sauces and Condiments

Lemon Dill Yogurt Sauce

This creamy, tangy sauce complements salmon patties beautifully.

Ingredients:

• 1 cup (245g) Greek yogurt
• 2 tablespoons (8g) fresh dill, chopped
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper

1. Combine ingredients: Mix all ingredients in a bowl until well blended.
2. Develop flavors: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Quick Tartar Sauce

A classic accompaniment that brings tangy, creamy contrast to salmon patties.

Ingredients:

• 1/2 cup (115g) mayonnaise
• 2 tablespoons (30g) dill pickles, finely chopped
• 1 tablespoon (15g) capers, drained and chopped
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) Dijon mustard
• 1 tablespoon (4g) fresh parsley, chopped
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper

1. Combine ingredients: Mix all ingredients in a bowl until well incorporated.
2. Chill: Refrigerate for at least 15 minutes before serving.

Serving & Pairing Section

Serving Suggestions

When presenting your complete meal, consider how the colors, textures, and flavors of what to serve with salmon patties will create a harmonious plate. Serve salmon patties hot from the pan alongside room temperature or chilled sides for maximum temperature contrast.

Perfect Pairings

• Light Meal Combo: Serve salmon patties with Cucumber Dill Salad and Lemon Dill Yogurt Sauce
• Family Dinner: Pair with Lemon Herb Roasted Potatoes and Garlic Parmesan Roasted Asparagus
• Low-Carb Option: Serve with Creamy Mashed Cauliflower and Tomato Avocado Salad
• Entertaining Menu: Offer Mediterranean Quinoa Salad, Honey Glazed Carrots, and Quick Tartar Sauce

Discover our full salmon collection including classic patties, honey glazed, lemon garlic baked, crispy cakes, grilled cedar plank, smoked breakfast ideas, healthy bowls, and teriyaki recipes.

Troubleshooting & Expert Tips Section

Troubleshooting Guide

Even the most experienced cooks can encounter challenges when preparing what to serve with salmon patties. Here are solutions to common issues.

Common Issues & Solutions

• Problem: Soggy roasted vegetables
  • Solution: Ensure vegetables are dry before roasting and don’t overcrowd the pan
• Problem: Bland rice pilaf
  • Solution: Toast rice first and use broth instead of water for more flavor
• Problem: Watery cucumber salad
  • Solution: Salt and drain cucumbers for 15 minutes before assembling the salad

Expert Tips for Success

These professional-level tips will elevate your understanding of what to serve with salmon patties to ensure restaurant-quality results.

1. Balance Your Plate: Include something starchy, something green, and something with acidity for the perfect meal composition
2. Prep in Order: Prepare longer-cooking sides first, then make quick sides while salmon patties cook
3. Season Consistently: Use similar flavor profiles (like lemon and dill) across components for a cohesive meal
4. Temperature Contrast: Serve hot salmon patties with both hot and cold sides for interesting temperature variation
5. Texture Diversity: Combine creamy, crunchy, and tender textures for a more satisfying eating experience

Nutritional & Dietary Section

Nutrition Information

While exact nutritional values depend on specific recipes, here’s a general guide to the nutritional profile of popular what to serve with salmon patties options.

Side Dish	Calories	Protein	Carbs	Fat	Fiber
Cucumber Dill Salad (1 cup)	45	1g	5g	3g	1g
Lemon Herb Roasted Potatoes (1/2 cup)	110	2g	20g	3g	2g
Mediterranean Quinoa Salad (1/2 cup)	170	5g	22g	7g	3g
Creamy Mashed Cauliflower (1/2 cup)	90	3g	5g	7g	2g
Garlic Parmesan Asparagus (5 spears)	75	3g	4g	5g	2g

Health Benefits

• Cucumbers: High water content, vitamin K, and antioxidants support hydration and inflammation reduction
• Quinoa: Complete protein source with all essential amino acids, plus fiber and minerals
• Cauliflower: Rich in vitamin C, vitamin K, and cancer-fighting compounds with low carbohydrate content

Dietary Considerations

Most what to serve with salmon patties options can be adapted for various dietary needs:

• Gluten-Free Options: All vegetable sides, rice, quinoa, beans, and potato dishes
• Dairy-Free Modifications: Substitute olive oil for butter, nutritional yeast for Parmesan
• Low-Carb Choices: Cucumber salad, roasted asparagus, mashed cauliflower
• Vegan Adaptations: Bean salads, grain dishes (omit cheese), all vegetable sides with plant-based fats

Frequently Asked Questions

What are the best quick sides to serve with salmon patties for a weeknight dinner?

For busy weeknights, opt for sides that take 15 minutes or less: Cucumber Dill Salad, Microwave-Steamed Green Beans with Lemon, or pre-cooked microwavable grains like quinoa or rice dressed with olive oil and herbs.

What traditional side dishes go with salmon patties?

Classic pairings include creamy coleslaw, macaroni and cheese, hush puppies, and corn on the cob. These Southern-inspired sides complement the traditional nature of salmon patties.

Can I make these side dishes ahead of time?

Many sides can be prepared 1-2 days ahead. Grain salads, bean dishes, and marinated vegetables actually improve with time. Store in airtight containers and refresh with herbs just before serving.

What vegetables go best with salmon patties?

Vegetables with bright, clean flavors work best: asparagus, green beans, cucumber, tomatoes, and leafy greens. Their freshness balances the rich, savory nature of salmon patties.

How can I make a complete low-carb meal with salmon patties?

Pair salmon patties with Creamy Mashed Cauliflower, Garlic Parmesan Asparagus, and Tomato Avocado Salad for a satisfying low-carb meal under 15g net carbs.

What sauces go well with salmon patties and their sides?

Lemon Dill Yogurt Sauce, Quick Tartar Sauce, or a simple Dijon vinaigrette complement both the salmon patties and most vegetable or grain sides.

Conclusion

After extensive testing, I’m confident these what to serve with salmon patties options create truly balanced, delicious meals. The combination of bright, acidic flavors from citrus and fresh herbs perfectly complements the rich, savory nature of salmon patties.

What makes these sides special is their versatility—they’re sophisticated enough for entertaining yet simple enough for weeknight dinners. The contrasting textures and complementary flavors ensure every bite is interesting and satisfying.

Your Turn!

Now I’d love to hear from you! Which of these what to serve with salmon patties ideas will you try first? Do you have a favorite side dish that wasn’t mentioned?